LB Steak - City Center Bishop Ranch

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6000 Bollinger Canyon Road, San Ramon, CA, 94583, US

Phone: (925) 900-0955

About

LB Steak specializes in "Modern American Cusine." Our seasonal menu includes naturally raised prime meats, line caught fish, fresh vegetables, and hearty salads made with local, organic produce and served with love.

Reviews

Another wonderful dining experience with great service and delicious food! My husband and I enjoyed a date night during the new Happy Hour at the bar. Happy Hour recently started Monday through Friday from 4-6 offering small bites and cocktails at a great price. I loved my cocktails and oysters and my hubby enjoyed his burger and fries. Enrique and Scott were our bartenders and they were friendly and welcoming. We can't wait to come back!

— Frances L

This review is long over due. We first discovered LB Steak in Santana Row. I'm had the greatest service by a waiter named Lenny and since then we have been long time loyal customers. We recommend this place to close friends and family. We have since left Santa row area because our favorite server went to Bishop Ranch location. We will not be going back to Santa Row location anymore. Their service has been terrible the last few times. This is our second time at this location and it's amazing. The ambiance the atmosphere everything is great. Recently met the manager as well very humble and friendly.
We've tried almost everything on the menu and the quality and food never disappoint. So thank you for our favorite server Lenny and the wonderful wagyu and dishes

— Princess J.

had a wonderful time with my family and a top notch meal here.

Food was really good! Pricey but good. Service was on point! Atmosphere was very nice. A bit hard to hear because it does get kinda loud.

Old fashion, Violette, Water into Wine, Boulevardier, Tropical, Shirley Temple for drinks.

We had the A5 Miyazaki Wagyu Carpaccio, truffle fries, Lobster bisque, bone marrow, fritto misto for appetizer.

2 x Filet Mignon, Seared day boat scallop and 35 day dry aged boneless rib eye, Lobster Mac and cheese and Brussel sprouts.

Will definitely come back to try other things on the menu. It's a no brainer.

— ALan M.

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