AT CASA OROZCO, OUR PASSION FOR FAMILY, FOOD, AND CULTURE HAVE BLESSED US WITH AWARD-WINNING FOOD THAT WE CAN SERVE YOU AT OUR TWO WONDERFUL LOCATIONS IN THE TRI-VALLEY AREA. We opened our first Casa Orozco on March 16th, 1984 in Dublin Ca. The founding owners are parents Luis Sr. his wife Herlinda along with their five children Luis Jr., Maricela, Jesus, Carlos and Nancy. Our story began when we wanted to fulfill a lifelong dream of opening our own family business. All we had was each other, a strong family bond, a hard work ethic and Mama's recipes, which we all loved since childhood. In the beginning we all did our part, Mama, Luis Jr. and Jesus could always be found in the kitchen, Papa was busy washing the dishes, Carlos and Nancy would help as soon as school was let out and Maricela worked the front desk. We worked everyday from 7:00 a.m. until closing. We are so proud of what we have accomplished as a family run business. We welcome you, your friends and your families to stop by and sample our truly unique home-made dishes, salsas and sauces as well as our hand crafted cocktails at one of our two locations. Come in and see how our passion for family, food and culture have blessed us with award winning food and two beautiful locations to serve you. [read more]
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El Chaparrito Authentic Mexican Cuisine Ever since I was a little girl my parents loved to cook, it was always something I knew connected them. My father Edgar Plascencia has always been one to throw ingredients in and vioala you have your meal, my mother Margarita Quintero has her specialties, from carnes en su jugo, to tortas ahogadas. We strated off making 10 plates a day to go and try to sell to different companies, my father worked two jobs while my mother worked part time and then slowly it turned into her attempting a sale in her food. Now the funny thing is that our intentions was never to open a restaurant, it was always to just have whats necessary for our family and thats it. Eventually we went to the city and we were informed that we needed a commercial kitchen in order to be able to sell food, so with that news we started searching for a small kitchen only to be able to make the 10 plates. So one day, we were driving home and my mother being the curious and impulsive person she is, decided to stop by this little place and ask if the hall kitchen was available, we got the blessing to speak with the beautiful Abby Devoto, she was amazing about everything and she let us know that, that kitchen wasn’t but that there was indeed another kitchen in what use to be the golf course cafe, available. Little by little it started to grow and eventually Abby had the idea of a restaurant, to my parents it was crazy but then she told the HOA and gave them the idea and such, my parents finally gave in and said “lets do it”. So our small family business began and we started off so small, we’d even have time to nap, but little by little it began to grow more and more and now we are where we are, all of this thanks to God, my parents, Abby and Mike Devoto and our amazing customers who have been there from the beginning trusting that we make a good meal coming from that small kitchen,we always will and have tried to give the best of us for your satisfaction, I can honestly say, I Naxly Plascencia am the proud daughter of two amazing people who I was blessed to be given as parents. [read more]
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El Tapatio Restaurant & Cantina is all about family. We were started by a husband-wife duo back in 1984, and now their son and daughter are leading our team, continuing the family’s tradition of bringing authentic Mexican food to Pleasant Hill. Our menu has something for everyone in your family to enjoy: fajitas, burritos, enchiladas, all of your favorite classics. And don’t forget to pair your meal with a house margarita or Negra Modelo. We can’t wait to show you why we’ve been a local favorite for over 30 years. [read more]
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Luna Loca, a Mexican Restaurant and Cantina, is located in the beautiful tree-lined Livery of Danville, California. With over 20 years in business Luna Loca is known to serve the best Mexican cuisine in the East Bay! Our kitchen uses only the finest farm fresh vegetables along with the highest quality meats, poultry and seafood available for our favorite recipes and sauces which are prepared daily for your enjoyment. BOOK YOUR HOLIDAY PARTY OR EVENT NOW! [read more]
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Squarespace is the all-in-one platform with everything to sell anything, empowering the next generation of creators and entrepreneurs. Start creating at Squarespace.com Share your creations with #MadeWithSquarespace✨ Squarespace provides customers with all the tools they need to sell physical products, digital content, classes, appointments, reservations and more. Powered by best-in-class design for a consistent brand experience across all touchpoints, our suite of fully integrated products enables anyone to manage their projects and businesses through websites, domains, ecommerce, marketing tools, and scheduling, along with tools for managing a social media presence with Unfold and hospitality business management via Tock. [read more]
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We have the best mexican food We are a Mexican restaurant with a wide variety of dishes such as Tacos, enchiladas, quesadillas, chilaquiles, burritos, birria and much more. Visit us at any of our taquerias located in Fremont, Martinez and Walnut Creek. For us the most important thing is our customers. Therefore, providing quality food and service will make them continue to prefer us. [read more]
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T' Z U N U N In 2011, the Wence Family took a chance and they opened their first restaurant, Wence’s Restaurant. Wence’s is located in Pleasant Hill, California, and Wence’s offers a social seafood concept. Chef Gerardo Wence took his son, Jesus Wence, under his wing and shared with him his passion for food and the restaurant industry. At the age of 18, Jesus began to further his education in the culinary arts, and with the support of his family, Jesus transitioned his culinary dream into T’ Z U N U N. From sip to savor, T’zunun is committed to providing a Modern Mexican culture based dining experience. With an eye for sustainability, T’zunun’s focus on unique, artisan, and local ingredients create trend-setting modern Mexican plates. The T' Z U N U N experience is marked by local and Mexican wines, and organic hand-crafted cocktails, perfectly paired with delicate, yet approachable dishes. [read more]
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